Special Events
Whether you are planning a party for eight 8 or 70, Bottega is the idial place for your next celebration.
Bottega is available for FULL BUY-OUT ( capacity 70 guests).
Group Menus
FOUR COURSE DINNER SPECIAL $21.95
Valid every evening from Monday to Wednesday
ANTIPASTI
- Bruschetta Toscana
- Slices of our fresh Toscano bread, toasted and topped with chopped tomatoes, fresh basil, garlic and extra virgin olive oil
INSALATA
- Insalata di Cesare
- A mix of romaine lettuce, homemade croutons and classic Caesar dressing with grated parmesan cheese
PRIMI
(Choice of)- Penne Chiantigiana
- Italian sausage sautéed with vodka, fresh tomato sauce and garlic, served over penne pasta, topped with sliced parmesan cheese
- Farfalline Pollo e Broccoli
- Bowtie pasta, grilled chicken tenderloin slices, broccoli, sun dried tomatoes and shallots in a cream sauce
- Spaghetti Beatrice
- Spaghetti pasta with tomato sauce, fresh chopped mozzarella cheese, basil and parmesan cheese
- Penne alla Carretiera
- Tube shaped pasta tossed with fresh tomato sauce or sautéed with garlic, parsley, hot chili pepper, tomato sauce, and extra virgin olive oil
DOLCI
- Choice of Dessert
- A choice from our assortment of our freshly baked desserts
2ND FOUR COURSE DINNER $34.95
Valid every evening from Monday to Wednesday
ANTIPASTI
- Bruschetta della Bottega
- Slices of our fresh Toscano bread, toasted and served with chopped tomatoes, fresh mozzarella, and topped with Italian prosciutto
INSALATA
- Insalata di Cesare
- A mix of romaine lettuce, homemade croutons and classic Caesar dressing with grated parmesan cheese
SECONDI
Coice of- Tagliata con Rugola
- Fillet Mignon grilled to perfection, sliced served over a bed of Arucola, flavored with diced tomatoes in a garlic and olive oil.Acoompanied with roasted sliced potatoes.
- Salmone Fresco al Rosmarino
- Fresh Atlantic Salmon filet baked in a white wine, thyme, shallots, and rosmary sauce. Served over a bed of sauteed spinach